Why I love My Work

This week we celebrated one of my co workers 25th year with the company. When it's time for a party, we have the best luncheons! My father in law and my husband have both been to culinary school and take the lead on the lunch planning and cooking. With the help of a few others, they cook the most amazing meals!

The chefs

They spent all morning chopping and prepping the meal. The whole office smelled amazing!

Especially from this chipotle cranberry sauce for the meat. The aroma of garlic, onion, cranberries and spices tickled my nose as I tried really hard to focus on working.

Guys at the grill. Those of you back East, how do you feel about us barbecuing outside in tee shirts in December?

Elias and the tri tip.

Amazing vegetable and fruit salads

Chef Jeff in the lunchroom kitchen

mmmmm delicious

Everyone enjoying the meal!